POS systems for restaurants
Table plan, orders to the kitchen, split bills and terminals at the table.
A restaurant till has to keep the pace during the rush: take the table, send the order to the kitchen, split the bill four ways and take payment by Swish — without anyone hunting through menus.
We supply POS systems built for restaurants and cafés, with a table plan, a kitchen display, QR ordering at the table and card terminals that go out into the room with the waiting staff.
Table plan and kitchen orders
The order goes straight to the kitchen display or the order printer. Right table, right course, right time.
Split the bill in seconds
Split it per person, per dish or evenly. The terminal takes several payments on the same table.
QR ordering
Guests order and pay from the table whenever you want them to — useful on the terrace and when you are short-staffed.
Reports that mean something
Sales per dish, per hour and per server. The Z report goes to the accounts automatically.
Allt som behövs – inget som inte behövs.
- Till with a table plan and a certified control unit
- Kitchen display or order printer
- Mobile card terminals for taking payment at the table
- QR ordering and payment (optional)
- Link to accounting and the electronic staff ledger
- Installation, training and a service agreement
Från första samtalet till leverans.
A restaurant till is supplied on a lease with a service agreement. The price depends on the number of tills, terminals and kitchen displays — you get it in writing after a walk-through on site.
- 01
A walk-through on site
Number of tables, kitchen, bar, terrace — we map the flow.
- 02
Quote
A lease with a service agreement. A fixed monthly cost.
- 03
Installation
Table plan, menu and terminals are set up. The staff are trained before opening.
- 04
Running it
Menu changes you make yourselves. Faults go to your account manager, with a replacement unit if something breaks.
Passar er om ni är …
- Restaurants with table service
- Cafés and lunch spots with high turnover at the till
- Bars and nightclubs
- Food trucks and pop-ups that need a mobile till
Om pos systems for restaurants
Can guests split the bill?
Yes — per person, per dish or evenly. The terminal takes several payments on the same table.
Does it work with the electronic staff ledger?
Yes, the system connects to an electronic staff ledger (personalliggare), the attendance register Swedish restaurants are required to keep.
Can we change the menu ourselves?
Yes. Prices, dishes and categories are edited in a web panel, and the change takes effect immediately in every till.
What happens if the till breaks mid-service?
The service agreement covers a replacement unit. In the meantime you can take payment on the mobile terminal.
Tell us what you need. You get a written proposal within one working day.
A short conversation about your business, then a concrete proposal with a fixed price or monthly cost. You decide in your own time.
- Free review of where you stand today
- No commitment to get a quote
- One contact person from the first call